Master of Applied Science (Sport and Exercise Nutrition)
University of Otago
Program Details
Program Info.
  • 12 months Masters
  • Course code :
  • IELTS Overall : 6.5 & Above
    • Listening : 6 & Above
    • Reading : 6 & Above
    • Writing : 6 & Above
    • Speaking : 6 & Above
  • PTE Overall : 58 & Above
    • Listening : 50 & Above
    • Reading : 50 & Above
    • Writing : 50 & Above
    • Speaking : 50 & Above
Intakes Available
  • February (Dunedin)
Cost
  • Tuition Fee
    NZD 48,204 per year
About the Program

Sport and Exercise Nutrition is a rapidly growing area that requires combined knowledge of exercise science and human nutrition and is now a recognised sport science both nationally and internationally.

Sports Exercise Science and Human Nutrition are the sciences that look at the interactions people have with food and sport and exercise. Human Nutrition includes food production, food selection and food service, the consumption of food, how the body uses the energy and nutrients in food. Sport and Exercise Science includes mechanical, physiological and psychological responses to human movement and how these responses affect exercise performance capacity and health outcomes.

So Sport and Exercise Nutrition looks at how sport, exercise and food affect health and human performance, and how nutrition affects sports health and performance. Exercise, sport and food can promote good health and well-being and impact on the development of diseases such as obesity, diabetes, heart disease and cancer.

1 Campus(es)
Founded in 1869
Intakes Available
  • 2020
    February
    July
  • 2021
    February
    July
Cost
  • Tuition Fee:
    NZD 24378 (approximate) per year
  • Living:
    NZD 15000 per year
Statistics
  • Total Number of Students:
    20,000
  • International Students
    2,500
  • Programs Offered
    190